Sweet Potato Casserole
November 24, 2008 by admin
Sweet Potato Casserole
Ingredients
4 large sweet potatoes
salt
1/4 cup brown sugar
1/4 stick of butter
3/4 cup of small marshmallows
Peel the four sweet potatoes and then wrap in foil. Place on a baking sheet and bake at 350 degrees until fork tender, about 45-60 minutes depending on the size.
Take them out of the oven, mash with 1 tsp of salt and 1 tbsp of brown sugar. Spread evenly in a 8×8 baking dish.
In a small bowl, melt the 1/4 stick of butter in the microwave and mix in the remaining brown sugar. It should be thick but spreadable. Spread evenly over the sweet potatoes. Sprinkle the top evenly with the marshmallows.
Put back into the oven at 350 for 10 more minutes then move the mix to the top rack and broil. KEEP THE OVEN DOOR CRACKED AND WATCH THE MARSHMALLOWS. This part only takes a minute or two and if you aren’t watching, the mallows will be charred, not browned. Burnt is not good eats. Pull from the oven and serve.
This picture is actually after we had dinner. When sorting through all the pics we realized that in our excitement to eat we didn’t have a pic of the finished product.
Tags:2008,holiday,in the kitchen,thanksgiving,thanksgiving menu
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