Green Beans and Bacon
November 24, 2008 by admin
Green Beans with Bacon
1/2 pound green beans, cleaned and trimmed
1/4 pound bacon
salt, pepper
This one is as easy as it looks. All you have to do is boil some salted water in a large pan then add the prepped green beans. Boil for three minutes, dump the green beans into a colander, run cold water over them, and then lightly salt them.
To save you from having to do yet another dirty pan, add the bacon to the same pan you boiled the green beans in (now dry after draining) and cook the bacon until brown and crispy. Remove the bacon to a dish lined with a paper towel. Drain all but 1 tablespoon of the fat out. Add the cooked green beans and sauté briefly to evenly coat the green beans w/ the fat and heat through.
Serve warm.
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