Creamy Coleslaw
November 24, 2008 by admin
This is a really quick side dish to put together and though not necessarily what one would associate with a traditional holiday dish, this was our brother’s request and we were more than happy to oblige 
Be warned, this makes enough to feed a small army.
2 small heads of cabbage (we used green/purple for color contrast but you could use whatever you like) - shredded (a food processor makes this a quick and easy job but make sure you use the slicing plate and not the shredder plate on the cole slaw or else you’ll end up with confetti as you will see below)
2 carrots - peeled and grated
2 shallots - grated
1.5 cups of mayonnaise
1/4 cup of sour cream
2 teaspoons celery seed
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons cider vinegar
1 tablespoon yellow mustard
Mix all ingredients in a large (LARGE) bowl. Cover and let sit in the fridge for at least 3 hours for the flavors to meld. Taste and adjust seasoning as desired. Our brother tinkered with this for a bit so what ended up on our table wasn’t exactly made up from the amounts you see in the recipe. You really can’t mess this one up though.
Comments
Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!