Cheese Dip
December 17, 2008 by admin
I can’t take credit for this recipe, though I wish I could. Two of the coolest people we know, T&D, introduced us to this one 
Still, it is one of the best go-to dips for a party (especially one that involves football and beer).
Cheese Dip
Mandatory:
1 lb of hamburger
1 lb of sausage
2 lbs of velveeta cheese
1 can cream of mushroom soup
15.5 ozs of hot salsa
Salt & pepper to taste
What I like to add in:
1 diced onion
1 diced green pepper
1 diced red pepper
1 diced yellow pepper
1 diced head of garlic
Very Simple — all you have to do is sautee all the diced veggies until they are soft, seasoning with salt and pepper. Then add in the hamburger and sausage and cook until brown. Finally add the cream of mushroom soup, salsa and velveeta. Let it simmer until the cheese melts and everything combines.
Sure you could gormet this up, but why? This is friggin delicious. Maybe I’ll share their buffalo dip recipe after I make it for the next party…
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